80

I’ve been neglectful! I have probably about 3 days worth of dishes piled up in my sink (many of them various teacups or mugs). I should probably wash those. However, there’s no rule that says I can’t do that while enjoying a cup of tea. I think I’d like to try my Genmaicha again. I really want to like green tea!

Again, I’m gonna do this following the parameters McQuarries has set out on their website. And, unlike last night, I’m also going to resteep these leaves a few times.

First cup: much the same as last night. Really nothing different to comment on.

Second cup: I resteeped for the same amount of time (1 minute). It’s actually a pale green this time, not a yellow. Smelling it, well, I smell seaweed. This time I’m also smelling a nutty aroma which I couldn’t smell last time, even though I could taste it.

First sips, I taste roasty toasty nuttiness and green tea – no seaweed! I need a few more sips to make sure: yeah, there it is in the aftertaste. But it’s oh so subtle. I can handle this. If that’s all the seaweed I’m going to taste in this cup then I’m pretty sure I can enjoy it. Really, it’s not too bad. Maybe it’s just that it’s an aquired taste? Maybe the more I drink it the better it’ll get.

Third Cup: For this steep, I kept my time at 1 minute. Toasty and actually really quite yummy. I’m not getting any seaweed taste at all. The nuttyness is pretty much gone or, at least, it’s very subtle now. I don’t think I’d want to push past 3 steeps. MAYBE I could do a fourth, but at the moment I don’t really want to push it. I do think I might have to up my rating a little bit.

I think, next time I drink this, I’m going to play around a little bit with the steep time on the first cup. But, I probably wont drink this for a little while – I still have the teas I picked up from Tea Desire to try yet (two of them are flavoured greens), and it’s been awhile since I had some of my favourite DAVIDsTEAs, so that might be my next cup of that day.

Also, I now have 9 freshly cleaned teancups/mugs in my cabinet! Shame on me for letting them all sit in the sink for so long.

Preparation
1 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer