80

Up until now the only straight green teas I’ve had have been the sort of ‘generic’ type of bagged teas (Lipton’s straight green tea comes to mind; I currently have a box of it sitting on my dishwasher for when I have guests or family over). This is my first real loose leaf, unflavoured green tea. I bought it today at McQuarries on a whim. Somehow I’m going to find a way to enjoy green tea! However, I’ll be honest – I have very low expectations that I’ll actually like this tea.

Regardless, this is another tea that I had to look up (on their website) recommended steep times/portions and what not for since it’s not listed on the little baggy that it came in. For a cup, 1 tsp. steeped for 1 minute. Again, this is my first time making Genmaicha teas, so I’m doing this exactly like how they recommend to. And, it’s worth noting that since I’ve never tried another Genmaicha I’ll have nothing to compare it to directly.

The dry leaf smells like seaweed. I don’t smell anything I can qualify as rice. I should note that I hate seaweed. I hate sushi, and seafood in general. Bleck. This cup smells really gross…

Although, the smell of it steeping was enough to wake Tre up. I think that’s good?

Liquor is a pale to medium yellow colour. Now that it’s steeped, the seaweed smell isn’t as strong. Looking at it, it reminds me of melted butter. On that note I’m going to take my first few sips. Actually, it’s not as bad as I expected. I do taste seaweed, and I can taste green tea. But, there’s also a sort of sweetness to it that I wasn’t expecting. I can also see the “roasty” sort of taste comparison that’s been mentioned on other Genmaicha tea reviews. As I get closer to finishing off the cup I’m tasting more of a nuttyness, and less seaweed.

I think I’d be willing to play around with other Genmaicha teas if I could get my hands on smaller amounts; there’s no way I’d buy another 50g of this. And, I will play around with what I do have to see if I can find a way to better enjoy it. Perhaps it’s because my expectations were so low, but I’m pleasantly surprised right now! If I could find another version of Genmaicha with a less pronounced seaweed taste then I’d probably like this a lot more.

As my first straight, loose leaf green tea I’ll consider this a success.

Preparation
1 min, 0 sec
keychange

I hear you on not liking seafood, seaweed, etc. And I, too, sort of struggled with my first genmaicha. I ultimately decided that I may try it again, but it certainly won’t make it into my regular rotation.

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I hear you on not liking seafood, seaweed, etc. And I, too, sort of struggled with my first genmaicha. I ultimately decided that I may try it again, but it certainly won’t make it into my regular rotation.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

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