95
drank Gold Rush by DAVIDsTEA
16017 tasting notes

My first DAVIDsTEA white tea purchase! White teas seem to be hit and miss with me, but I’m making more of an effort to try them so I can see what exactly I’m liking and disliking.

The dry leaf (although, this one really is more of the other stuff than leaf – but maybe I just got a batch with extra mulberries? There’s a TON of them, way more than anything else) doesn’t smell good. Well, that’s my opinion anyway. And, after reading different reviews it looks like most people have an opinion different than mine. I can smell the coconut, and that part of the aroma smells good to me, but the rest smells… I guess the best way I can put it is ‘alcoholic’. Like a BAD sort of fermented wine type of smell? I’m sure I’m getting that from the mulberries and, since I’ve never tried anything else with mulberries, I really have nothing to compare it to and no idea if mulberries are supposed to smell like this. Still, this tea was VERY highly recommended to me by a close friend because of the “caramel” taste it has (she knows that I am a die hard fan for almost all things caramel) so regardless of the fact I think the dry leaf smells icky I ended up buying some anyway.

I’m not sure how long is a good time to steep this one for my first time drinking it, but I’ve read a lot of the reviews on this tea and it seems like this one doesn’t really get bitter if you steep it for a long time, so I’m probably gonna lean towards the higher end of the recommended steeping time.

Steeping, the liquor on this one is a very pale yellow. I must say, as it steeps it’s smelling a whole lot better than it did as dry leaf. Very coconutty, and I’m totally understanding the caramel comparison too! Sneaking a few small sips while it steeps I taste pure caramel goodness.

Now fully steeped, Gold Rush taste delicious! I wish I’d made a pot of this instead of just a mug – I could spend all day drinking it. The flavour is very full, and even though I’m mostly just tasting ooey gooey caramel I can see how the coconut is contributing. A very creamy cup with no need for anything added to it! Everything about it is pleasant, including the aftertaste which lingers for a LONG time. Definitely a rebuy.

I’ve kept reading reviews and it looks like it can hold up to an even longer steep time, so I think I’ll try that next time. Anyone know how well this one resteeps?

I’m so glad my first impression was so wrong! Thankfully I have friends who know my taste, dare I say it, better than I do.

Preparation
200 °F / 93 °C 6 min, 0 sec

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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