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I generally enjoy cinnamon as a spice, but not in my teas – too often the cinnamon is finely ground and washes off the tea, leaving a over-cinnamoned bit in the bottom of the cup. This doesn’t do that, I think. Can’t tell by looking, cuz it’s black as night, but it tastes like the cinnamon is nice and even. If I didn’t know this was a pu-erh, and what a pu-erh tastes like, I’d think this was just cinnamon and black tea. It’s not a bad drink, but my tastes really seem to be moving away from flavored teas – I’m enjoying the many tastes of the tea itself, and against the cinnamon in this, it’s hard to pick out much detail.