17 Tasting Notes

87
drank Tiramisu Treviso by Teavana
17 tasting notes

Still don’t care for Teavana’s tea selections or ideas, but this tea is great. (And now they’re discontinuing it.)

Preparation
Boiling 6 min, 15 sec

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35
drank Bohea by Teas Etc
17 tasting notes

Bought mine at Colonial Williamsburg, and it was nothing like its description.

Preparation
Boiling 4 min, 0 sec

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100

Wonderful idea to add chocolate to the already wonderful Pu Erh!

Preparation
Boiling 7 min, 15 sec

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100

One of the best Oolong’s around. It should be light, floral, honeysuckle-like.

Preparation
175 °F / 79 °C 2 min, 30 sec

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100

This version is very floral and fruity as the write up suggests.

Preparation
200 °F / 93 °C 4 min, 15 sec

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100

Nutty with an almost chocolate aftertaste. This has all of the hallmarks of a better than average oolong.

Preparation
190 °F / 87 °C 3 min, 45 sec

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