17 Tasting Notes

95

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Preparation
195 °F / 90 °C 4 min, 45 sec 1 tsp 8 OZ / 236 ML

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85

Puerh and Lapsang combine to make this quite interesting offer from Hunan.

Flavors: Earth, Leather, Smoke

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 8 OZ / 236 ML

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100

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Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 8 OZ / 236 ML

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95

No notes yet. Add one?

Preparation
195 °F / 90 °C 4 min, 45 sec 1 tsp 8 OZ / 236 ML

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100

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Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

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Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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20
drank Happy Valley by Apollo Tea
17 tasting notes

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Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
drank Hojicha by Teh Bar
17 tasting notes

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Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

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Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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86

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Preparation
190 °F / 87 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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