100ml thick walled gaiwan
~4g
~205°F
Leaf color: olive green chocolate brown
Dry aroma: perfumed crackerjacks
Steep color: wheat
Wet aroma: orchids! popped corn hulls, warm milk, seaweed
Tea aroma: orchids; when cooler, milk
Tea base: popped corn hulls
Steep taste: leafy greens
Steep texture: silken flint
Throatiness: enduring
Quenchless: firm, substantial
Chaqi: undeniably relaxing
