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“100ml thick walled gaiwan ~4g ~205°F Leaf color: olive green chocolate brown Dry aroma: perfumed crackerjacks Steep color: wheat Wet aroma: orchids! popped corn hulls, warm milk, seaweed Tea...” Read full tasting note
Lightly oxidized, light roasted
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100ml thick walled gaiwan
~4g
~205°F
Leaf color: olive green chocolate brown
Dry aroma: perfumed crackerjacks
Steep color: wheat
Wet aroma: orchids! popped corn hulls, warm milk, seaweed
Tea aroma: orchids; when cooler, milk
Tea base: popped corn hulls
Steep taste: leafy greens
Steep texture: silken flint
Throatiness: enduring
Quenchless: firm, substantial
Chaqi: undeniably relaxing
