2 heaping tsp loose tea
small pyrex measuring cup (plate as lid, plate below, merino hat as cozy)
i* >4min
delicious in wine cup
different but no less delicious with touch milk/sugar in coffee cup (better heat retainer)
ii*
delicious in coffee cup
flat in wine cup and flattened by milk
Approach 2
1 generous T loose tea
~6oz water
small pyrex measuring cup (plate as lid, kitchen towel wrapped as cozy)
30sec infusions (ea additional +30sec)
one of those is usually good
the rest get poured together & turned into milk/sugar tea
Preparation
205 °F / 96 °C
3 min, 45 sec
12 OZ / 354 ML
