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“2 heaping tsp loose tea small pyrex measuring cup (plate as lid, plate below, merino hat as cozy) i* >4min delicious in wine cup different but no less delicious with touch milk/sugar in coffee...” Read full tasting note
Bold and attractive leaves decorated with a generous amount of golden and light copper-colored tips. The well-balanced cup is smooth, with a refreshing pungency, lively character, and malty notes of a classic Assam. A great stand alone drinker for any time of the day.
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2 heaping tsp loose tea
small pyrex measuring cup (plate as lid, plate below, merino hat as cozy)
i* >4min
delicious in wine cup
different but no less delicious with touch milk/sugar in coffee cup (better heat retainer)
ii*
delicious in coffee cup
flat in wine cup and flattened by milk
Approach 2
1 generous T loose tea
~6oz water
small pyrex measuring cup (plate as lid, kitchen towel wrapped as cozy)
30sec infusions (ea additional +30sec)
one of those is usually good
the rest get poured together & turned into milk/sugar tea
