I really don’t like red rooibos at all. Which is a bit of a shame because it has a lot of health benefits. However, I do LOVE its counterpart: green rooibos!
At first green rooibos doesn’t appear to be anything special: It’s yellowy green and smells a bit nutty. When brewed, it comes out to be a very nutty and fresh taste at the same time! It’s really enjoyable as a straight tea and it looks like it will be my to go tea when I just want something uncaffeinated and unflavoured.
Preparation
205 °F / 96 °C
4 min, 0 sec
