98
drank Irish Malt by Ronnefeldt
28 tasting notes

Quite possibly one of my favorite teas to have with a bit of milk and dark honey (I prefer avocado). It is incredibly smooth, with hints of malt, and no bitter bite of tannin. I’ve had a whole pot to myself, and could easily go for another.

Flavors: Cacao, Caramel, Malt, Whiskey

Preparation
205 °F / 96 °C 3 min, 45 sec

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