I’m trying this tea again today…
Still has that odd taste that I’m not quite sure how to describe. My friend described it as “fishy”, so take that as you will. Essentially, it is a slight bit easier to drink than last time, but I still had to lower the rating a bit because I think I gave it too generous of a rating last time. At least it’s slightly more drinkable this time around, but I don’t get any enjoyment out of it like I do with my Samovar teas…
Is Samovar really that untouchable?
Preparation
Comments
Maybe you’d prefer the method Carolyn suggests: 1g of leaf per oz of water, pour boiling (or almost boiling) water over the leaves and let steep for 15 sec. Decant and throw away this steep. Boil more water and steep for 20 sec. This is your 1st drinkable steep. Continue steeping for 20 sec til you find the cuppa too weak for your taste then increase by 10 sec.
I do normally follow a similar set of steps, but I think the fundamental problem here is that I dislike the taste of the leaves. I’m following the same procedures that I would when I steep Maiden’s Ecstasy so I’m fairly certain that this simply isn’t to my liking… Thanks for the suggestion, though.
Maybe you’d prefer the method Carolyn suggests: 1g of leaf per oz of water, pour boiling (or almost boiling) water over the leaves and let steep for 15 sec. Decant and throw away this steep. Boil more water and steep for 20 sec. This is your 1st drinkable steep. Continue steeping for 20 sec til you find the cuppa too weak for your taste then increase by 10 sec.
I do normally follow a similar set of steps, but I think the fundamental problem here is that I dislike the taste of the leaves. I’m following the same procedures that I would when I steep Maiden’s Ecstasy so I’m fairly certain that this simply isn’t to my liking… Thanks for the suggestion, though.
I have some of this tea on hand, and will start on it next week. It will be interesting to see what it tastes like, in light of your recent reviews.
Best wishes,
Sherubtse