This tea made me so angry because I really wanted to like it. It smelled delicious but unfortunately the hibiscus took over. I do not think the rhubarb really helped either because the after-taste is so darn tart. Ugh, I really don’t like tangy tea. Sorry. The smell is so creamy though, and I may actually go on a mission to find a strawberries and cream tea. That actually sounds good!
Flavors: Hibiscus, Rhubarb, Strawberry
Preparation
200 °F / 93 °C
5 min, 0 sec
1 tsp
8 OZ / 236 ML
