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I blended this with “Strawberry Lemonade” from Teavana (~5tbs total in a liter, then added a liter) for a very light iced tea to bring to an Italian-style dinner. The fruit blended fairly well, the lemongrass and lemon rind coming enough to the fore-front to bring delight to the guests. Pair it with a meal that would typically call for white wine- it balances out most hearty meals that aren’t steak-and-potatoes-heavy.