85

Oh the Chinese green teas! They are so sneaky and so shy at the same time. The dry leaf for this tea is spectacular, silver, pretty and curled – the name doesn’t lie! The liquor I got is straw colored and smells like the promise of a buttery peas and asparagus casserole :D Yum!

The flavor is bolder than I expected. There are some mildly roasty grass notes in the foretaste that evaporate into sweet, buttery aftertaste. This tea is kicking! There is a certain boldness to its flavor that is in no way straightforward but rather complex. The mouthfeel is more on the astringent side, but only very slightly so. This one is definitely more a sneak than a shy chick, LOL. I don’t even know what I meant by that.

In other, but still related, news, I ordered a bunch of teas from ZenTea because of their huge sale they have going on, but I was also tempted to get one of their gaiwans and 2 cups. My first gaiwan!!! I am really excited. I have a little glass pot that is going to make a perfect pitcher, and the trays are way too expensive for now, so I figured that a gaiwan and 2 cups (for my hub and me) would be all I need to finally go gongfu style!

Preparation
175 °F / 79 °C 1 min, 30 sec 1 tsp 8 OZ / 236 ML
mj

I don’t know what “This one is definitely more a sneak than a shy chick” means either, but it made me chuckle.

Kat_Maria

This tea really quite surprised me with its straightforwardness… Because I didn’t expect it :D

TheTeaFairy

I love this cute little tea, very unusual.

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Comments

mj

I don’t know what “This one is definitely more a sneak than a shy chick” means either, but it made me chuckle.

Kat_Maria

This tea really quite surprised me with its straightforwardness… Because I didn’t expect it :D

TheTeaFairy

I love this cute little tea, very unusual.

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ME & TEA

I started drinking tea when I was a teenager, my dad used to make tea a million times a day as it was (and still is!) good for his health. So he would make it for the entire family. Usually it was Lipton with a teaspoon of sugar per cup and a slice of lemon. I was fond of it made this way then a lot.

Then I would have occasional loose leaf teas, I slowly got into green tea… I would mostly stick to bagged tea though. It was just convenient.

Only recently, in the middle of 2013, did I start getting seriously into all kinds of loose leaf tea.

My cupboard only reflects what I have in ‘regular’ (non-sample) sizes. It could be that I have some tea you’re looking for, just in a smaller amount, even though it is not in my cupboard, so you can always just ask when swapping with me :)

[LOVES]:
- Chinese & Taiwanese black teas
- second flush darjeelings
- malty assams
- green oolongs
- Chinese green teas
- super-fruity rooibos/honeybush “teas”

[LIKES]:
- Japanese green teas
- white teas
- dark oolongs
- interesting dessert teas
- earl greys
- pu-erhs

[IS INDIFFERENT ABOUT]:
- chai teas
- herbal teas
- fruit teas

[DISLIKES]:
- mint in blends (it’s ok as straight mint)

JUST ME
Apart from tea, I love reading, board-gaming with my husband, learning foreign languages (currently Spanish and Portuguese) and listening to lots and lots of music!

And if we just stick to food-related stuff I am also a great aficionado of good craft beer and dark chocolate :)

MY FAVORITE TEA COMPANIES (so far):
Butiki
Golden Moon Tea
Harney & Sons
Lupicia
Shang Tea
What-Cha
Whispering Pines Tea Co.
Yezi Tea

You can also find me here:
On Goodreads https://www.goodreads.com/dairy_queen
On Last.fm http://www.last.fm/user/poziomka
On Untappd https://untappd.com/user/poziomka

Location

PA

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