Tried this again with a lower temperature. It definitely tastes better than the first time around, resteep again was good. Upping my rating on this one. You need to use more than that 1 teaspoon they tell you to use. I really wish that they used a higher quality sencha on this and more matcha. Could’ve been something wonderful.
Stopped drinking water, switched to tea. =)
(ok, this is a lie but still :) )
How I rate teas is pretty simple, different teas have different expectations based on quality and price. I’ll rate a tea based on how good it is for its category/price point. I think i rate pretty fairly, I’m not afraid to give a bad score to a bad tea, and it’s relatively hard to get perfect score (partially because i believe there are only so many that can attain such a title)
I like oolong/green teas the most
black, white, tisanes to a lesser part.
I re-steep EVERYTHING, as that’s how I’ve learned from my parents. Blacks teas normally to a max of two times.
I like it when the tea actually looks of quality (eg. whole unbruised leaves). I hate it when i get a tea, and half of it is cut up stems of the plant… give me leaves!
I drink all my teas black and occasionally with sweetener. I do drink coffee too, and love espressos and cappuccinos. Yup, I do my coffee black too. Guess, it is to say I like strong flavours.
My current way of steeping tea, is my french press which i just got a month ago. I love it (well maybe not my cheapy one; looking to get a bodum one day). I used to just dump leaves at the bottom of my cup..
Ok. Rating meanings…
0-49: Various degrees of suck. Either terrible value or just not good.
50-59: It’s drinkable. I’ll finish my cup.
60-69: Not bad… but not good.
70-79: okay to drink, nothing too special, will not be a re-buy.
80-89: Enjoyable cups.
90-99: Worth holding on to.
100: Um.. I’ll tell you when I get here.
About me?
University student, photographer, bartender..
Montreal
