I brewed 4 grams of this tea in my Hungni teapot (also from stephane). Each brew yielded a consistent and full flavored liquor. This tea is packed with notes of white flower, tropical fruits (mangosteen), and cane sugar. There is a nice subtlety of unroasted almonds and a vegetal umami (glutamic acid) that reminds me of tomatoes. The tea goes down the throat smoothly and brings a pleasant salivary affect to the mouth. there is a slight cooling in the throat as well as a strong and long lasting hui gan.

This is a very high quality low land oolong at an amazing price point. It’s fresh and strong flavors more than one year after being produced are a testament to the producers skill and the base materials quality.

Boiling 4 g 3 OZ / 92 ML

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