This is currently my favorite chai (and, paradoxically, another one I forgot to leave a note for). It can power through three reinfusions at the least, but I can’t help but wonder why the black tea is so minced up — it’s like the consistency of black pepper.
Anyways, this is a rather forgiving chai that probably won’t knock the socks off too many.
Preparation
Boiling
3 min, 45 sec
