If you miss DAVIDsTEA’s “Coffee Cake” from last winter, this is basically the same tea!

This is pretty good in terms of dessert tea. The “burnt sugar” aspect of the creme brulee is strong in the after taste; if you’re planning on doing a tasting event, you’re going to want a palate cleanser for this one (and you might want it in general).

I drank this as a bubble tea – it was surprisingly good iced, for a caramel based tea. Over all, probably better hot.

Flavors: Burnt Sugar, Caramel, Coffee, Toffee

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My first adventures in tea were unpleasant. After years of frowning at burnt/oversteeped teas, a chocolate tea my mother picked up in San Francisco changed everything.

Now I mostly drink Japanese greens and oolongs, while also trying to sip down a stash of flavored blends.

Note: I am employed in the cafe and tea industry. All of my opinions are my own, and not representative of the views of my employers.


Boston, MA

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