27 Tasting Notes

drank Wild Cherry Bark by Simpson & Vail
27 tasting notes

Bought this herb for allergy seasons, spring & fall for me. It works quite well for coughing, as the native Americans knew. It is an ingredient in may commercial cough syrups, but this tea works just as well, plus it is comforting. My father used to mix bourbon, honey & lemon. I do the same, then add it to this tea.

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100

Mmmmmmm. Mellow, mushroomy sip of umami. And comforting, like my mommy : ) Earthy and yet clear, not muddy or musty. I love it and hope to always have this tea in my cupboard. I’m hoping Brenden will re-blend this one again soon.

Flavors: Butter, Campfire, Camphor, Earth, Mushrooms, Roasted, Salt, Smoke, Umami

Whispering Pines Tea Company

This one will definitely be back in October :-)

If it’s not back by the 15th please remind me. Haha

Glad you like it! :D

Whispering Pines Tea Company

And this review totally reads like a poem :)

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Thank you for the complement and for sourcing all your lovely teas. I just now enjoyed my 15th infusion of my first steep. October sounds great. Thank you again.

Whispering Pines Tea Company

My pleasure! :-)

Enjoy!~

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86
drank Bi Luo Chun Hong Cha by TeaSpring
27 tasting notes

Nice everyday morning tea at a good price. Reminds me of Copper Knot Hong Cha, previously carried by Teavana, back when it was an Atlanta start up boutique. Although I haven’t shopped there in years (since they discontnued my 3 favorite teas, (before they sold to Starbucks), I have missed their CKHC and this tea is a very nice replacement. Smooth, fragrant, malty & chocolatey. Holds up well wth milk & sugar. Also good s straight up.

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100
drank Silver Buds Yabao by Verdant Tea
27 tasting notes

I’ve been dating SBY for a while now and am now committed to a permanent relationship. It has taken me a while to write a review, as this charmer is quite the chameleon. The flavor profile changes dramatically over the successive steepings, as well as through the temperature changes during each steeping. Early steeps are quite spicy, becoming more fresh, sweet and subtle over time. I orders 2 packages and am aging one and drinking the other. I’ve also ordered these intriguing buds from another company for comparison. I love this enigmatic generous tea.

Flavors: Bamboo, Cardamom, Cedar, Cinnamon, Fennel, Melon

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92

The first steep is pure heaven! Fresh baked biscuits with sourwood honey (from Savanah Bee Company – try it!) accompanied by creamy cacao & sweet potato. The scent alone is worth the price of admission. That being said, I was surprised that the second steep had lost all of the baked biscuit goodness to be replaced with a burned ash taste. An “off” flavor for me. Still drinkable, but not enjoyable. I lost interest on the 3rd steep & discarded it. I brewed in my Breville at 195° on my second morning with this tea. The first brew at 205° resulted in some slight bitterness. If the 2nd and 3rd steep had been better, I would have given this tea a perfect score. Will I purchase again? Yes, but for that first steep only, making this less economical than anticipated.

Flavors: Bread, Cacao, Honey, Sweet Potatoes

Preparation
4 tsp 32 OZ / 946 ML

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99

Love this kettle. I rarely use the pre-set features & brew according to the vendor’s recommendations. I have had no problems with water quality (filtered from fridge) nor hard water deposits (our water is soft here). When there is tannin build up (there will be with heavy use), the Breville organic tea cleaner works great. This unit is a must when I have company. I really LOVE having the ability to quickly brew water to an exact temperature when using my other teaware. I have had this unit for about 18 months.

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I think this tea may be the ideal tea to help a coffee drinker make the switch to tea. Very roasty & coffee like with hints of caramel & cocoa. I’m fairly new to oolongs, so I won’t rate this tea yet, however I like it with cream & sugar as a dessert tea – the way I drink coffee, if tea is not an option.

Preparation
3 g 8 OZ / 236 ML

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Bio

My 38 year commitment with tea began as a morning relationship with simple malty blacks with notes of honey, cacao & spice. I’m still faithful to this ritual, however my tastes have evolved from a bag of leaves into loose leaf varietals with depth and power. After an hour or more, as my morning wake-up ritual with one of my black teas draws to a close, I become rather fickle.

I adore oolong or sheng pu-erh in the afternoon, although I regularly have short flings with white tea or matcha. Green leaf is my least favorite, although I do enjoy it from time to time. I have also recently begun to enjoy shou, after an abysmal first experience.

Location

Auburn, Alabama

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