I don’t think I’ve been using enough leaf for this, previously. The Samovar directions are usually very generous for amounts of tea and I’ve been automatically decreasing them. I’m frugal! Today I used a heaping tsp in 8 oz of water. This was delicious. Sweet, and slightly fruity. Very mild but tasty. I didn’t think I liked this particularly before, but suddenly I was craving it, and now I really like it. Weird. I’m on my 4th steep, which is taking it a bit too far, but there are still hints of what I was enjoying.
Preparation
200 °F / 93 °C
4 min, 0 sec