Best brewing conditions: 80 C / 1 min; 80 C / 30 sec; 85 C/ 1.30 min.
Leaves with roasted aroma,smell of vegetables and sea.
First infusion similar smell than the tea leaves. Complex, well defined but smooth flavour with touch of umami, vegetables, … Initially a slight astringency that evolves towards a sweetish complex flavours, that leaves an agreeable aftertaste.
The second infusion shows similar characteristics than the first, but smoother.
The infusions are yellow-dark Orange, transparent and dense.
The tea is not very delicate to steep and consistently gives delicious cups day after day.
Flavors: Astringent, Roasted, Sweet, Umami, Vegetal