89
drank Choc Chip Chai by T2
11 tasting notes

I’m not normally I chai fan, but this somehow manages to be zesty and smooth at the same time. And it’s good and strong! Put three teaspoons in a pot and you can pour water in it for hours.

Preparation
Boiling 3 min, 30 sec

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Author (of The Mary Smokes Boys and The Darkest Little Room among others), road cyclist, and tea lover.

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Brisbane

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http://www.patrickholland.com.au

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