My first foray into a matcha and I have to say I am impressed. I wisked this until frothy and the tea has a strong earthly flavor and is silky smooth. I may have used a tad too much of the matcha so I need to experiment with it but I am impressed with the flavor. Added a very small amount of sugar in the raw to help draw out some flavors and loved it.
Preparation
165 °F / 73 °C
