Had this as a latte this morning: 2.5 chasaku scoops sifted, enough 175F water to make paste, then added ~8oz of 150F skim milk. This was a sample so I’m guessing it’s basic grade matcha and delicate flavoring.
Reserving rating until I get another tasting, but this was neither over nor under whelming. More or less just tasted like a matcha latte. Creamy, vegetal matcha taste, didn’t get any bitterness, but also didn’t really get anything like carob either.