Hmm…this smells more floral than chocolate, and tastes more different than either. It has a weird after taste. Not sure how I feel about this one so reserving rating til a few more brews.
Made with about 3/4tsp sifted powder to 8oz of 180F almond milk. Definitely too hot to start.
After getting sick for the third time within about a three-month period I decided to try and drown it out with tea. I never liked tea growing up, but in my early twenties my taste buds had finally changed enough to find the flavors.
Started with flavored blacks from Teavana (gasp), and now am primarily a white/green tea drinker. I’ve recently fallen in love with matcha.
I love teapots, tea cups, and tea sets, but mainly use my Timolino or Contigo travel mugs because they’re leak-proof and hold the heat for so long! Drinking a cup of tea before it gets cold usually doesn’t happen as I set it down and get distracted with something else only to return to it when it’s (if I’m lucky) lukewarm.
Seattle
