81

Have had this tea a couple of times. I don’t think I’ll re-buy it again as there are so many other teas out there that I want to try, but I recommend you give this a sip if you’re curious.

I think the recommended amount, 1/2 tsp per 8oz is a bit weak, so I usually double that. Adding a sprinkle of rock sugar and dash of cream enhances the silky feel to me. Light taste of blueberry and to my mouth a slight bit of astringency.

Preparation
160 °F / 71 °C 5 min, 0 sec 1 tsp 16 OZ / 473 ML

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After getting sick for the third time within about a three-month period I decided to try and drown it out with tea. I never liked tea growing up, but in my early twenties my taste buds had finally changed enough to find the flavors.

Started with flavored blacks from Teavana (gasp), and now am primarily a white/green tea drinker. I’ve recently fallen in love with matcha.

I love teapots, tea cups, and tea sets, but mainly use my Timolino or Contigo travel mugs because they’re leak-proof and hold the heat for so long! Drinking a cup of tea before it gets cold usually doesn’t happen as I set it down and get distracted with something else only to return to it when it’s (if I’m lucky) lukewarm.

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Seattle

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