Origin: Organic, fair trade South African rooibos, organic blueberries, organic schizandra berries, organic fair trade hibiscus and natural flavors of blueberry and strawberry blended in the U.S.

Flavor Profile: Tartness wins out over sweetness as schizandra berry, blueberry and strawberry play across the palate.

Tea Story: This organic, all-natural blend of berries, fair trade rooibos and hibiscus is a gold mine of antioxidants. Sure, that’s a great reason to start drinking it¦ but the fact that it is incredibly restorative, yet totally caffeine-free, is what will make you crave your daily dose.

Aromas of tart-sweet berries and hibiscus, woody-sweet rooibos, tart cherries, mulled red wine and natural fruit punch give a clue toward the brew’s hibiscus-rooibos intensity.

Berries dominate the palate. Touches of white pepper, candied dried orange, dried apricot, raspberry and lemon fade in and out, and the aftertaste finishes with schizandra and hibiscus.

Samovarian Poetry: An enlivening, rejuvenating tart-sweet tonic that keeps you coming back for more.

Food Pairings: Berry Rooibos is fantastic as a champagne-cocktail base. It’s also tart, sweet and fierce enough to pair with creamy or tart flavors, and even some spice. Pair with creamy dishes (creme fraiche-pistachio gelato, baked Brie en croute or butter-grilled Brie-and-baguette sandwiches with raspberry jam) or fruity-sweet foods (like cinnamon-apple cobbler with vanilla bean ice cream or cloudberry jam on brioche).

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