89

Honey flavor and scent present throughout the steepings. I did about 10-12 steepings. In the early steepings it started as a simple sweetness – think corn syrup laced artificial honey. Middle steepings became more a natural, clover honey. Still sweet but more genuine. Later steepings had the sweet high notes mellow out and play second chair to the malty, floral notes reminiscent of a wildflower honey. Some of my favorite qualities of an oolong at a decent price. Looking forward to more infusions.

Flavors: Floral, Honey, Malt, Toasted Rice

Preparation
190 °F / 87 °C 0 min, 15 sec 5 g 100 OZ / 2957 ML

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