Bug Bitten Honey Aroma Certified Organic Oolong Tea Winter 2016

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Roasted, Sour, Sweet, Creamy, Floral, Honey, Malt, Toasted Rice
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
200 °F / 93 °C 0 min, 15 sec 6 g 53 oz / 1554 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

4 Tasting Notes View all

  • “Alright, I feel kind of silly noting this two days in a row, but I decided to sip down the rest of this one to start the morning off since I don’t have any greens with me. Steeped in a porcelain...” Read full tasting note
  • “Honey flavor and scent present throughout the steepings. I did about 10-12 steepings. In the early steepings it started as a simple sweetness – think corn syrup laced artificial honey. Middle...” Read full tasting note
    89
  • “This is a really nice oolong. It is slightly floral with notes of honey, without the intense sweetness of honey that is. I brewed this eight times but I think it would have gone a few more. It was...” Read full tasting note
    93

From Taiwan Sourcing

Our “Honey Aroma” oolong tea gets its name from the fact that the leaves are bitten by grasshopper-like tiny bugs that stimulate the defense mechanism of the tea plant. Resulting in a characteristic honey aroma and flavor in the final product.

Our fresh Taiwanese oolong is a sweet treat. Steep this tea many times to appreciate the smooth development from soft and inviting to sweet and rich.

Certified Organic by MOA International and HKOCC (Hong Kong Organic Certification Centre)!

Harvest: Winter 2016 / 春 二零一六

Varietal: Four Seasons Spring / 四季春

Elevation: 450 M

Region: Ming Jian / 名間

Oxidation Level: 25%

Roast Level: 3

Aging Potential: Medium

Certified Organic

About Taiwan Sourcing View company

Company description not available.

4 Tasting Notes

358 tasting notes

Alright, I feel kind of silly noting this two days in a row, but I decided to sip down the rest of this one to start the morning off since I don’t have any greens with me. Steeped in a porcelain gaiwan this time to cut out any potential factors that may have impacted the taste yesterday when I was using a recently completed clay pot. Also used cooler water since I feel like the leaves may have been a bit scalded yesterday.

Result is a smooth and viscous liquor that is light and color and flavor in the first steep, but quite fragrant with sweet, creamy floral notes coming through.

Up the temperature just a couple of degrees bit but kept the steep time short for steep two and get a more golden color. I start getting some of that characteristic “bug bitten aroma” but the flavor starts to take more of a turn toward the notes that I was getting yesterday, which makes me think I really would be best off keeping the temperature low here, especially considering the leaves appear to be on the greener side.

All in all, I’m not sure whether it’s because it’s more on the green side or because it’s a winter tea or what, but while this is a good tea it’s just not appealing to my palate at this point in time.

Flavors: Creamy, Roasted, Sour, Sweet

Preparation
195 °F / 90 °C 5 g
BigDaddy

I had the same experience with this tea. I lowered the temp as well but waited nearly 2 minutes to get a decent brew. The 2016 year was not the best for sure IMHO.

Login or sign up to leave a comment.

89
5 tasting notes

Honey flavor and scent present throughout the steepings. I did about 10-12 steepings. In the early steepings it started as a simple sweetness – think corn syrup laced artificial honey. Middle steepings became more a natural, clover honey. Still sweet but more genuine. Later steepings had the sweet high notes mellow out and play second chair to the malty, floral notes reminiscent of a wildflower honey. Some of my favorite qualities of an oolong at a decent price. Looking forward to more infusions.

Flavors: Floral, Honey, Malt, Toasted Rice

Preparation
190 °F / 87 °C 0 min, 15 sec 5 g 100 OZ / 2957 ML

Login or sign up to leave a comment.

93
1758 tasting notes

This is a really nice oolong. It is slightly floral with notes of honey, without the intense sweetness of honey that is. I brewed this eight times but I think it would have gone a few more. It was a very light colored brew.

I steeped this tea eight times in a 150ml gaiwan with 9.2g leaf and 190 degree water. I gave it a 10 second rinse. I steteped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.

Flavors: Floral, Honey

Preparation
Boiling 9 g 5 OZ / 150 ML

Login or sign up to leave a comment.