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I just loved the complex and multi-layered taste of this high quality Matcha.
Read the full review with photos:
https://matchaenthusiast.blogspot.com/2018/03/uji-matcha-shoufuku-no-haru-by-maikotea.html

Matcha Gold is a solid high quality Matcha, but doesn’t stand out from the crowd of organically cultivated Matcha green teas.
Read more: https://matchaenthusiast.blogspot.com/2016/03/matcha-review-organically-cultivated.html

Marukyu Koyama-en is one of my favorite brands. I especially love their cold brew Matcha powder, which is freeze-dried in the preparation process. You just have to add cold water, whisk and enjoy a refreshing bowl of Matcha.
Read more: https://matchaenthusiast.blogspot.com/2017/07/matcha-review-awaraku-by-marukyu-koyama.html

A very “green” tasting Matcha.
http://matchaenthusiast.blogspot.com/2015/06/matcha-review-yunomi-factory-direct.html

This Matcha is highly aromatic in its scent especially during the whisking process.
Its taste profile is one of the crisp and vegetal Matcha teas with an alga-maritime flavor, a full body and persistent, with an astringent and rich finish.

Read more: http://matchaenthusiast.blogspot.de/2015/04/matcha-review-ureshino-kamairi-matcha.html

A yellowish green liquor with roasty nuances of toasted rice, neither too strong, nor too mild, perfectly matches the vegetal and slight sweet taste of the green tea base.

I like Hojicha best when it does not have a dominant charcoal-tobacco taste. Unfortunately this one is very heavenly roasted.
It has taken some trying for me to like this dark roasted Hojicha.

Matcha Silver makes a good everyday Matcha with a mild body and a long vegetal finish.
There wasn’t any astringency and bitterness but some crispy notes were here and there.
The texture was silky and smooth.

Pics: http://matchaenthusiast.blogspot.de/2015/03/matcha-review-cha-ginza-matcha-silver.html

An organic blend of spring and summer harvest from Kagoshima and Kyoto.
This Sencha is high aromatic in its scent and fills the air with a complex aroma of umami and amami.
The liquor is a cloudy green with yellowish nuances in the cup.
Up to 5 infusions were possible, however, the flavor began already to fade with the 4th infusion.
The flavor was full-bodied and complex with a good balance of sweetness and umami.
The finish was vegetal with a refreshing astringency that gains more intensity in the following infusions. 

Pics: http://teapictres.blogspot.com/2015/03/organic-standard-sencha-by-yunomi.html

This tea has a dominant charcoal taste that reminds me of tobacco.
One session with this tea was definitely enough for me.
The smoky flavor wasn’t really my liking.