Almost every (quality) black tea I’ve tried has a sort of chewy richness to it that can in many cases be a little too much for me: Sometimes when I get to the 5th or 6th steeping my stomach feels like I just ate one too many bites of a super-rich dessert.
This tea is different—I don’t get any of that stop-you’ve-had-too-much feeling. There’s that refreshing, almost cooling feeling you get with some oolongs with the depth of flavor you expect from a good black tea.
This tea was the solution to a problem I didn’t know I had. It’s different and interesting enough for me to recommend to anyone.
Preparation
205 °F / 96 °C
0 min, 15 sec
