The hibiscus is definitely prominent in this tea, but the fruityness of the flavours come through quite nice with a little hint of ginger flavour. It can be a bit tart in some steepings and a strong cinnamon flavour can take over, but overall it is enjoyable. I don’t recommend it cold as the hibiscus flavour really takes over then.
Flavors: Cinnamon, Floral, Fruity, Ginger, Sour
Preparation
185 °F / 85 °C
5 min, 15 sec
1 tsp
13 OZ / 375 ML
