m. lane Send Message

My favorite teas are Taiwanese oolong that my mom gets occasionally when she visits our family there. But I can never remember what the Mandarin names are. So when I found silk oolong in Ku Cha and it smelled right, I got it.

Previously when I had it, I hadn’t had the vacuum-sealed version in a while and it was a really good holdover. And I still do like it, but after having had the proper import for a couple weeks, it seems a little weak in comparison.

If you don’t know if you’d like the green oolong teas, especially, it’s still a good, cheaper way to try it out before you commit to ordering a larger bag.