I am drinking this as a sample from the Puerh for Beginners TTB. I have been slow on trying the raw puerh’s from that box because of my stomach (Ulcerative Colitis) being in a rough spot over most of the winter and spring. But now, I am currently in a remission period so I am able to venture out into raws a little more.

I put my 4g sample into my 100 ml gaiwan but didn’t fill it up all the way due to a smaller amount of tea available. Set my kettle for 190F.

One rinse of about 5 seconds followed by a first steep of 15 seconds. Light straw color. Very light flavor… can’t quite place it yet as it seems a bit thin. Something is there though. Maybe a stone fruit note.

2nd steep, 15 seconds. Same color. Noticing a slight sweet note right along side an undertone of bitter. But not much. Almost not noticeable if you weren’t looking for it. I got a little drying effect as well. But there is a lingering sweetness after drinking.

3rd steep, 20 seconds. I think next steep I am going to make a steep jump in steep time. I keep getting a very similar flavor and mouth coating. It is not a bad thing but just fairly light and underhanded. Perhaps I am used to ripe and black tea with the over handed in your face flavor and this is just how raw puerh is supposed to be?

4th steep, 30 seconds. I am getting a little bit of a fruity floral after taste on this one though. It is pleasant.

I’m stepping away for a while now. There might be a slight stomach tinge that I am going to keep an eye on. Plus, I have things to go and do currently :)

To be continued!

Flavors: Bitter, Drying, Floral, Stonefruits, Sweet

Preparation
190 °F / 87 °C 0 min, 15 sec 4 g 3 OZ / 90 ML
mtchyg

Yeah… unfortunately my stomach didn’t react great. Hard to say if it was due to the tea or other factors though. Could be coincidental I suppose.

Login or sign up to leave a comment.

People who liked this

Comments

mtchyg

Yeah… unfortunately my stomach didn’t react great. Hard to say if it was due to the tea or other factors though. Could be coincidental I suppose.

Login or sign up to leave a comment.

Profile

Bio

Michigander, Husband, father of three, lover of tea, books, nature, gardening, and passion. Stay at home dad currently. Previously a preschool teacher.

I have now completed some tea swaps and I am so totally up for swapping! What a cool way to connect with fellow tea lovers and try some new teas. My tea cupboard on here is woefully out of date though.

Black tea has been my go to tea for some time. Oolongs are good too but mainly roasty oolongs. I’m finding that there are some green and white teas (mostly Moonlight Whites) that impress me lately which they never used to do. I am getting into and developing a taste for Pu-erh. I have tried raw and my Ulcerative Colitis just can’t handle the roughness of it. So I stick to ripe Puerh. I am recently drinking more herbal tea or Rooibos especially STRONG ginger blends. I’m not too picky.

Some of my favorite places from which to purchase tea are Whispering Pines Tea Co, Verdant, A Quarter to Tea, Beautiful Taiwan Tea Co, Bitterleaf Tea, and Yunnan Sourcing.

Rating system:
90-100: Some of the best I’ve ever had. I’d be a fool not to keep it stocked as often as possible
80-89: A damn good tea. Not to be missed
70-79: A good tea but lacks the wow factor. More than likely a simple tea that could be an every day option
60-69: Eh. This is okay. Not swill by any means but fairly underwhelming.
50-59: Not really doing it for me. I’ll finish it but please don’t bring me any more.
Below 50: Life is too short to waste on things such as this

Location

Lansing, Michigan

Following These People

Moderator Tools

Mark as Spammer