As I haven’t really tried many chinese greens to my liking and mostly stick with japanese sencha.
For chinese greens, this affordable longjing has been my go-to tea. Refreshing, sweet and fragrant.
Probably will stay on my regular purchase list.
Organic Superfine is also a more expensive option, but this one is perfectly fine with me.
My method:
Tea Tumbler 250 ml, 6g for 5/10/15/20/30… sec @ 80°C
Gaiwan 100 ml, 3,33g for 5/10/15/20/30… sec @ 80°C
Flavors: Vegetal, Grass, Spinach
Flavors: Grass, Spinach, Vegetal
Preparation
175 °F / 79 °C
0 min, 15 sec
3 g
3 OZ / 100 ML