This is such a perfect example of the Bana / Vesper Chan house style. It’s got quietly, under a delicate surface, tons of the classic puerh feels and flavors in a kind of hyper-tense balance. There’s the nearly harsh vegetal bitter, that weird near Sichuan-tingle energetic glow, that warm almost soy-malt, the nearly vicious astringency, the dairy, the sweet. But unlike, say, W2T, these things don’t meld into a single warm thing. They stay apart and tussle and then they enter an extremely active balance. W2T stuff like this is often a hug, and but this tea is a tightrope, a see-saw, some careful balance.
Also, if you don’t brew it right, you’ll totally fuck it up.
But: when it’s right, it’s super-active, restless on the tongue.
This is, in my book, a classic Bana Tea. (it’s really weird to me that their top-rated puerh here is the Purple Tips, which is the least Bana-like of the Bana Teas I’ve had.) Delicate, subtle, giving, responsive, dynamic, restless, subtle, will slap you if you do it wrong and give you oodles of crazy electrical goodness if you do it right.
Also: classy. My wife agrees me on this. If W2T is always warm and bass-deep, Bana stuff just seems highfalutin’ and classy. I don’t know any other way to say it, or where to pin it, but this stuff just feels refined.