Had a nice visit with an old friend this afternoon, and after she left I felt like spending my last afternoon of holidays browsing Steepster and drinking tea. I brewed up a big mug of Chocolate Cake and went pretty hard on the agave.
This tea is more greasy than I remember it being. Don’t get me wrong, the grease is delicious (lets face it, most grease is) but its a little weird and acts as a marker for how much tea you drink every time you pick up the mug.
Anyways, I thoroughly enjoyed that mug and still had a hankering for more tea. Someone here had mentioned mixing Salted Caramel with Chocolate Cake.
Don’t mind if I do!
Made a big mug of that (half and half of each type of tea) and used a big ol’ spoonful of agave. The first sip was just….angels singing. Chocolate came through first, then as you swallowed the caramel came out. It was amazing.
Throughout the rest of the glass, some sips tasted more like chocolate cake and other tasted more like caramel. The sips where you got equal amounts of each flavour were the BEST. I’m definitely going to be mixing these two again.
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ohhh the mix of those 2 teas reminds me of this recipe, that sounds like a perfect mix!
http://thepioneerwoman.com/cooking/2010/05/salted-caramel-brownie/
That…that I need.
I like that she puts pictures of each step for culinary-challenged people like myself.
ohhh the mix of those 2 teas reminds me of this recipe, that sounds like a perfect mix!
http://thepioneerwoman.com/cooking/2010/05/salted-caramel-brownie/
That…that I need.
I like that she puts pictures of each step for culinary-challenged people like myself.