Since switching to loose leaf tea a few years ago, I have been searching for a better black tea (one that will satisfy my taste for bagged Tetley, which I grew up with, but still remind me why I switched). The Tea Haus’ Keemun is it! It has a warm, rounded flavour, is bold, yet is not overly acidic and still has a delicate, complex taste. I prepare it with milk and honey but I think it would drink well as a straight black tea.
Preparation
200 °F / 93 °C
4 min, 0 sec
