Enjoyed this more than I thought I would. Not too spicy — kept the steep time shorter than I normally would per everyone else’s experience (thanks, everyone!). The result was rather smooth with a smell and taste that lives up to the name.
Preparation
180 °F / 82 °C
4 min, 30 sec
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This has me curious. What’s the difference between this, their ginger black, their masala chai, and their oriental spice?
Did we take the same teas out of the TTB Mike? =P
@Ricky, haha maybe! Maybe I subconsciously took them based on what I had absorbed from your recent tasting notes…kinda scary ;)
Haha, it must be a New York thing ;)
This has me curious. What’s the difference between this, their ginger black, their masala chai, and their oriental spice?
Did we take the same teas out of the TTB Mike? =P
@Ricky, haha maybe! Maybe I subconsciously took them based on what I had absorbed from your recent tasting notes…kinda scary ;)
Haha, it must be a New York thing ;)