This leans a bit toward the fig/currant flavor profile instead of the grape, which makes me a bit sad. Still, it’s not a bad tea. It brews a very pale, golden yellow and smells a bit malty. The white tea comes in at the back of the flavor and the fruit dominates; it’s a tea to drink quickly. It’s not one that you sit with for a long time and savor every different flavor.
Preparation
170 °F / 76 °C
2 min, 0 sec