I enjoyed the texture and look of the finer, grassier Japanese teas. This yielded a somewhat bitter, very spinachy cup. While decent overall, it isn’t really my cup. I prefer my green teas a little less bitter; I have black teas to satisfy that itch!
Flavors: Cut Grass, Herbaceous, Spinach
Preparation
Boiling
3 min, 0 sec
1 tsp
12 OZ / 354 ML