Recommended
I don’t enjoy most oolongs and hate the charcoal taste that most of them have when they’re inexplicably roasted. This one, however, isn’t roasted and retains wonderful flavors and aromas, even when steeped for a 3rd and 4th time.
Flavors: Asparagus, Malt
Preparation
195 °F / 90 °C
2 min, 45 sec
2 tsp
14 OZ / 414 ML
