32 Tasting Notes
A sweet, sugary dessert tea. It lost a bit of flavor on the second infusion, but it still left my mouth watering for more. The carmel and brown sugar tastes are not overwhelming, but certainly hard to miss. I think I’m going to order a cannister of this as soon as I can.
Preparation
205 °F / 96 °C
2 min, 45 sec
My first cup of contest-won tea, brewed in Joey Roth’s incredible Sorapot.
Preparation
Boiling
3 min, 30 sec
Again, I’m soooo jealous! LOL Congrats, tho! Can’t wait to see what else you say about your winnings!
Enjoyed with my sister at the Radiance tea house in New Tork