72

Wow, so much peach in the dry leave and peach-pit in the cup. Lovely pale-green clear liquor and very light in the mouth. Will revisit when deep into the bag, and looking forward to seeing what others with better taste buds can identify.

Flavors: Peach

Preparation
180 °F / 82 °C 0 min, 15 sec 3 g 3 OZ / 100 ML

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Bio

I gave up alcohol in 2013. When my taste buds came back I discovered tea.

Scores
75+ I’ll seek this out again.
50+ I enjoyed this.
25+ Not for me but may be for some. I’ll take a cup if I’m your guest.
0+ I’ll politely decline if you brew this.

Brewing
I brew gongfu style – lotsa tea, brief brew, then into a sharing cup. It really changed tea for me after not quite “getting it” from western style brewing.

Location

Oxfordshire, UK

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