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Marsh P drank Georgia Davit's 'Phoenix' Black Tea by What-Cha

35 tasting notes

This is the first tea I’ve tried brewing with a more gong-fu-like method. Much more tea, less water, briefer. It’s really unlocked the refreshing flavours for me. Very pleasant. I may need to re-do several reviews brewing in this way.

Flavors: Plum, Seaweed, Stonefruit, Tobacco

Preparation

200 °F / 93 °C 0 min, 15 sec 12 g 10 OZ / 300 ML

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Bio

I gave up alcohol in 2013. When my taste buds came back I discovered tea.

Scores
75+ I’ll seek this out again.
50+ I enjoyed this.
25+ Not for me but may be for some. I’ll take a cup if I’m your guest.
0+ I’ll politely decline if you brew this.

Brewing
I brew gongfu style – lotsa tea, brief brew, then into a sharing cup. It really changed tea for me after not quite “getting it” from western style brewing.

Location

Oxfordshire, UK

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