Recommended
Dry tea gave me overwhelming scent of pipe tobacco and lots of nostalgia with that. Later malt – lots. Then even later some of the scent of a struck match, but not at all in a bad way, not sulphurous.
It’s hard to pinpoint what’s going on so I suspect I’ll edit in future.
Flavors: Burnt Sugar, Malt, Molasses, Tobacco
Preparation
205 °F / 96 °C
3 min, 0 sec
1 tsp
7 OZ / 200 ML