Marsh P Send Message

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drank China Zhejiang Wild-Growing Dragon Well 'Long Jing' Green Tea by What-Cha
35 tasting notes

Bit of a gateway for me. The first tea I tried after reading the faq on reddit/r/tea, linked articles and finding a supplier. At first it just tasted like astringency and chlorophyll. It took a little time for my head to adjust to the tastes of teas. Then suddenly I got tastes of hay and meadow scents and huge refreshment. Hooked me.

Flavors: Astringent, Grass, Hay

Preparation
185 °F / 85 °C 2 min, 15 sec 1 tsp 10 OZ / 300 ML
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Bio

I gave up alcohol in 2013. When my taste buds came back I discovered tea.

Scores
75+ I’ll seek this out again.
50+ I enjoyed this.
25+ Not for me but may be for some. I’ll take a cup if I’m your guest.
0+ I’ll politely decline if you brew this.

Brewing
I brew gongfu style – lotsa tea, brief brew, then into a sharing cup. It really changed tea for me after not quite “getting it” from western style brewing.

Location

Oxfordshire, UK

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