Short, not overly hot steep (office semi-hot water dispenser + afternoon need for tea led to an immediate quaffing) created a very mellow and only slightly ah, aromatic brew. This was my first try with Pu Erh and first try with Tao of Tea, and so far the impression was … utterly neutral.
That’s right, this note is to say that this tea had nothing of note. Tomorrow, I try a longer steep with more leaves!
Preparation
170 °F / 76 °C
3 min, 0 sec
